| ISBN: | 9781527547391 (hbk.) : |
|---|---|
| 编目源: | CEPC1 CEPC1 |
| 地理区域代码: | n-us--- |
| 个人名称: | Boon, Carl. |
| 题名: | Food in american culture and literature : places at the table / edited by Carl Boon, Nuray Önder, Evrim Ersöz Koç. |
| 索书号: | K897.122.5/B724E |
| 出版发行项: | Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2020. |
| 载体形态: | vi, 225 p. ; 22 cm. |