| ISBN: | 9781541697119 |
| 编目源: | LBSOR/DLC LBSOR DLC |
| 地理区域代码: | n-us--- |
| 个人名称: | Nestle, Marion, |
| 题名: | Unsavory truth : how food companies skew the science of what we eat / Marion Nestle. |
| 版本说明: | First edition. |
| 索书号: | F471.268-05/N468E |
| 载体形态: | vii, 310 pages : illustrations ; 24 cm |
| 书目附注: | Includes bibliographical references and index. |
| 格式化内容附注: | The food industry and nutrition -- A cautionary tale : drug company influence -- The unusual complexity of nutrition research -- How sweet it is : sugar and candy as health foods -- Promoting meat and dairy consumption -- Research on healthy foods: marketing, not necessarily science -- Coca-Cola : a case study in itself -- Conflicted advisory committees : then and now -- Coopting researchers : the American Society for Nutrition -- Influencing nutrition education and practice societies -- Justifications, rationales, excuses : isn't everyone conflicted? -- Disclosure-and its discontents -- Managing conflicts : early attempts -- Beyond disclosure : what to do? -- Stakeholders : take action. |