| ISBN: | 9781926895673 (hbk.) |
|---|---|
| ISBN: | 1926895673 (hbk.) |
| 编目源: | DLC DLC DLC CIBTC |
| 题名: | Sustainability, social responsibility, and innovations in tourism and hospitality / edited by H.G. Parsa ; Vijaya "Vi" Narapareddy, consulting editor ; SooCheong (Shawn) Jang, Marival Segarra-O?a, and Rachel J.C. Chen, associate editors. |
| 索书号: | F590.3/P266E |
| 出版发行项: | Oakville, ON ; Waretown, NJ : Apple Academic Press, c2015. |
| 载体形态: | xxii, 348 p. : ill., maps ; 25 cm. |
| 书目附注: | Includes bibliographical references and index. |