| ISBN: | 0471740578 (cloth) |
|---|---|
| ISBN: | 9780471740575 (cloth) |
| 编目源: | DLC DLC BTCTA BAKER UKM C#P YDXCP DLC |
| 个人名称: | Walker, John R.,1944- |
| 题名: | The restaurant : from concept to operation / John R. Walker. |
| 版本说明: | 5th ed. |
| 索书号: | F719.3/W181-2=5E |
| 出版发行项: | Hoboken, N.J. : John Wiley, c2008. |
| 载体形态: | x, 493 p. : ill. ; 25 cm. |
| 书目附注: | Includes bibliographical references and index. |