书目详细信息
： A history of the food of Paris :
书目信息 机读格式(MARC)
| ISBN： | 9781442272828 |
|---|---|
| 编目源： | DLC DLC DLC |
| 地理区域代码： | e-fr--- |
| 个人名称： | Chevallier, Jim, |
| 题名： | A history of the food of Paris : from roast mammoth to steak frites / Jim Chevallier. |
| 索书号： | TS971.2/C527E |
| 载体形态： | xii, 253 pages : illustrations ; 24 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Material resources -- From the Neanderthals to the Franks -- From the Capetians to modern times : an overview -- Selling food : markets, fairs, shops and supermarkets -- Selling meals : before the restaurant -- Selling meals : the restaurant -- Selling meals : moving towards modernity -- Foreign and immigrant food -- Drink -- In search of the Paris cookbook -- Signature dishes -- Epilogue : the endless feast. |