| ISBN: | 047130820x |
|---|---|
| 题名: | The best of restaurants institutions winning food service ideas: r&i`s keys to success with the menu the staff the customer and the kitchen Michael Bartlett |
| 索书号: | F719/E776E |
| 出版发行项: | New York John Wiley & Sons Inc. 1994 |
| 载体形态: | 274p. |
| 书目附注: | Includes index |