书目详细信息
： The intellectual property and food project :
书目信息 机读格式(MARC)
| ISBN： | 9781409469568 (hardback) |
|---|---|
| 编目源： | SJT SJT |
| 题名： | The intellectual property and food project : from rewarding innovation and creation to feeding the world / edited by Charles Lawson and Jay Sanderson, Griffith Law School, Australia. |
| 索书号： | D913.4-05/L425E |
| 载体形态： | xv, 260 pages ; 24 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | The IP and food project / Jay Sanderson and Charles Lawson -- Implications of advances in molecular genetic technology for food security and ownership / Robert J. Henry -- Reconceptualizing intellectual property to promote food security / Brad Sherman -- Intellectual property norm setting in ex situ plant germplasm access and benefit sharing arrangements / Charles Lawson -- Open access seeds and breeds : the role of the commons in protecting farmers' and livestock keepers' rights and food security / Brendan Tobin -- Why didn't an equivalent to the US Plant Patent Act of 1930 emerge in Britain? Historicizing the boundaries of un-patentable innovation / Berris Charnley -- Changing the recipe : food security and other socio-economic considerations in agricultural biotechnology regulation / Karinne Ludlow -- Can intellectual property help feed the world? Intellectual property, the PLUMPYFIELD? Network and a sociological imagination / Jay Sanderson -- Geographical indications and agricultural community development : is the European model appropriate for developing countries? / Graham Dutfield -- Patent-busting : the public patent foundation, gene patents and the seed wars / Matthew Rimmer. |