书目详细信息
： CHEMISTRY OF FOOD PACKAGING.
书目信息 机读格式(MARC)
| ISBN： | 0841202052 |
|---|---|
| 题名： | Chemistry of food packaging. Charles M. Swalm, editor. |
| 索书号： | TS206/S971E/P |
| 出版发行项： | Washington, American Chemical Society, 1974. |
| 载体形态： | ix, 109 p. illus. 24 cm. |
| 丛编说明： | Advances in chemistry series, 135 |
| 一般附注： | "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30, 1973." |
| 书目附注： | Includes bibliographical references. |