书目详细信息
： Food culture :
书目信息 机读格式(MARC)
| ISBN： | 9781789205244 |
|---|---|
| ISBN： | 1789205247 |
| 编目源： | CNPIEC CNPIEC |
| 个人名称： | Chrzan, Janet. |
| 主款目-统一题名： | Food culture (Berghahn Books : 2017) |
| 题名： | Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan & John Brett. |
| 索书号： | TS971.2/C558E |
| 载体形态： | vi, 276 pages ; 23 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan. |