书目详细信息
： On-premise catering :
书目信息 机读格式(MARC)
| ISBN： | 9780470551752 (cloth) |
|---|---|
| ISBN： | 9781118108895 |
| ISBN： | 0470551755 (cloth) |
| ISBN： | 9781118108871 (ebk.) |
| ISBN： | 9781118108888 (ebk.) |
| 编目源： | DLC DLC YDX YDXCP CDX SINLB BWX UKMGB BDX DLC |
| 个人名称： | Shock, Patti J. |
| 题名： | On-premise catering : hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. |
| 版本说明： | 2nd ed. |
| 索书号： | TS971-62/S559E |
| 出版发行项： | Hoboken, N.J. : John Wiley, c2011. |
| 载体形态： | xii, 484 p. : ill. ; 24 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments. |