书目详细信息
： The Cambridge companion to literature and food /
书目信息 机读格式(MARC)
| ISBN： | 9781108427364 |
|---|---|
| ISBN： | 1108427367 |
| ISBN： | 9781108446105 |
| ISBN： | 1108446108 |
| 编目源： | LBSOR/DLC DLC YDX ERASA DLC OCLCO OCLCF UKMGB OCLCQ YDX OCLCO CHVBK OCLCO |
| 题名： | The Cambridge companion to literature and food / edited by J. Michelle Coghlan |
| 索书号： | I106/C676E |
| 载体形态： | xxiii, 320 pages ; 23 cm |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | Introduction: The literature of food / J. Michelle Coghlan -- Medieval feasts / Aaron K. Hostetter -- The art of early modern cookery / Joe Moshenska -- The romantic revolution in taste / Denise Gigante -- The matter of early American taste / Lauren Klein -- The culinary landscape of Victorian literature / Kate Thomas -- Modernism & gastronomy / Allison Carruth -- Cold War cooking / J. Michelle Coghlan -- Farm horror in the twentieth century / Michael Newbury -- Queering the cookbook / Katharina Vester -- Guilty pleasures in children's literature / Catherine Keyser -- Postcolonial tastes / Parama Roy -- Black power in the kitchen / Erica Fretwell -- A farmworker activism / Sarah D. Wald -- Digesting Asian America / Anne Anlin Cheng -- Postcolonial foodways in contemporary African literature / Jonathan Bishop Highfield -- Blogging food, performing gender / Emily Contois |