书目详细信息
： Food law :
书目信息 机读格式(MARC)
| ISBN： | 9781454858058 |
|---|---|
| 编目源： | DLC DLC |
| 地理区域代码： | n-us--- |
| 个人名称： | Gersen, Jacob E., |
| 题名： | Food law : cases and materials / Jacob E. Gersen, Professor of Law Director, Food Law Lab at the Harvard Law School, Harvard Law School; Margot J. Pollans, Associate Professor of Law Faculty Director, Pace-NRDC Food Law Initiative; Eisabeth Haub, School of Law at Pace University; Michael T. Roberts, Adjunct Professor of Law Executive Director, Resnick Program for Food Law and Policy, University of California, Los Angeles School of Law. |
| 索书号： | D912.16/G381E |
| 载体形态： | 1176 pages ; 25 cm. |
| 一般附注： | Includes index. |
| 格式化内容附注： | Constitutional and administrative law of food -- Economic adulteration and the development of food -- Law in the United States -- Food safety -- Marketing and labeling -- Nutrition -- Environmental regulation of food production -- Structure of food markets -- International food law. |