书目详细信息
： Food, eating and identity in early Medieval England /
书目信息 机读格式(MARC)
| ISBN： | 9781843839088 |
|---|---|
| ISBN： | 1843839083 |
| 编目源： | UKMGB UKMGB OCLCO MZA KLG ERASA YDXCP BTCTA YPM AMH OCLCO MUU NLGGC |
| 地理区域代码： | e-uk-en |
| 个人名称： | Frantzen, Allen J.,1947- |
| 题名： | Food, eating and identity in early Medieval England / Allen J. Frantzen. |
| 索书号： | K895.612.5/F836E |
| 载体形态： | xi, 290 pages : illustrations ; 24 cm. |
| 书目附注： | Includes bibliographical references and index. |
| 格式化内容附注： | 1. The symbolic world of food -- 2. Food knowledge: texts, feasts, and objects -- 3. Food words and Old English genres -- 4. The quernstone -- 5. Pots for cooking and storage -- 6. Food objects in iron -- 7. Food objects in wood -- 8. Food officers in handbooks of penance -- 9. Laws, food, and settlement change -- 10. Fasting and the Anglo-Saxon "fish event horizon" -- 11. Conclusion: Anglo-Saxons at the table. |