书目详细信息
： PURCHASING :
书目信息 机读格式(MARC)
| ISBN： | 0471460052 (cloth) |
|---|---|
| 个人名称： | Feinstein, Andrew Hale. |
| 题名： | Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. |
| 版本说明： | 6th ed. |
| 索书号： | F713.2/S816=2E |
| 出版发行项： | Hoboken, N.J. : J. Wiley, 2005. |
| 载体形态： | xiv, 706 p. : ill. ; 24 cm. |
| 一般附注： | Includes index. |
| 格式化内容附注： | The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer`s relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment. |